CHELL’S CHARCUTERIE Fall Brunch Board Class & Wine Tasting at Total Wine & More
WHAT TO EXPECT:
Our hands on, interactive charcuterie class is more than just a workshop; it’s an experience that brings people together through the love of food. Whether you’re a seasoned entertainer or a novice, this class will elevate your skills and teach you how to design and present a stunning charcuterie board.
Join us for a fun and educational evening on Thursday, 10/23/2025 @ 6:00PM in the tasting room at Total Wine & More, West Hartford. Learn how to create the perfect brunch board along with 8 carefully selected wine tastings included. During this in-person event, you will get hands-on experience designing a brunch board with a variety of meats, cheeses and fruits. Create a salami flower, kiwi star, provolone rose and more. Michelle will guide you through the process and provide simple tips and tricks to elevate your charcuterie life. Each guest will leave with a personally styled grazing board they prepared themselves, and a newfound sense of culinary creativity.
Included: Bamboo disposable board | 4 cheeses | 2 meats | fresh fruit | herbs | brunch board styled croissant | all accessories
LOCATION: Total Wine
1451 New Britain Avenue
West Hartford, CT
DATE: Thursday, 10/23/2025
TIME: 6:00 – 8:00pm
COST: $40 pp MEMBERS only
Please email Mary Ann Lefemine for a reserved seat at this event. Limited seats for this event so once you receive a response from Mary Ann please complete the generic coupon and send a check for $40.00 to TTEC 1 GS Attn: Cooking class.