Our hands on, interactive charcuterie class is more than just a workshop; it’s an experience that brings people together through the love of food. Whether you’re a seasoned entertainer or a novice, this class will elevate your skills and teach you how to design and present a stunning charcuterie board.
Join us for a fun and educational evening on Thursday, 5/22/2025 @ 6:00 in the tasting room at Total Wine & More, West Hartford.
Learn how to create the perfect charcuterie board with the added bonus of a 30-minute wine tasting. During this in-person event, you will get hands-on experience designing a charcuterie board with a variety of meats, cheeses and fruits. Create a salami flower, kiwi star, provolone rose and more. Michelle will guide you through the process and provide simple tips and tricks to elevate your charcuterie life. Each guest will leave with a personally styled grazing board they prepared themselves, and a newfound sense of culinary creativity.
Included: Bamboo disposable board | 4 cheeses | 2 meats | fresh fruit | herbs | flatbreads | all accessories + wine tasting experience
LOCATION: Total Wine
1451 New Britain Avenue
West Hartford, CT
DATE: 5/22/2025
TIME: 6:00 – 8:00pm
COST: $40 pp MEMBERS ONLY (this is a first-time discounted price)
Please fill out the generic coupon and send it along with your check (made payable to TTEC) to: TTEC, 1 GS, Attn: Chell’s Charcuterie. If you are mailing your request from outside of the company, please mail to: Travelers Insurance Co., One Tower Square, Hartford CT 06183, Attn: TTEC, 1GS, Chell’s Charcuterie.
This class is restricted to 30 seats, so get your order in early. Deadline to reserve your space is Friday, May 16th.
For any questions, please reach out to Jessica Hyde-Cadogan (jehyde@travelers.com) or Laurie Micoletti (lmicolet@travelers.com).