Germany: An introduction
German wines can be confusing and intimidating. What do the labels mean? Are all Rieslings sweet? What’s special about German wines today?
Join me as we explore these and other questions on April 12th at 6PM ET. I’ll be tasting a dry sparkling wine, a dry Riesling and a Pinot Noir.
German wines can be difficult to source.
I will send out a list of wines and the Zoom invitation when you sign up by emailing me at MIGLESIA@TRAVELERS.COM
As always, you are welcome to taste along with me: one, two or all three wines.